Pumpkin Bread Recipe:
2 1/4 cups sugar 1 tsp. nutmeg
1 cup canola oil 1 tsp cinnamon
1 15 ounce can pumpkin 1 tsp. ground cloves
4 eggs, beaten ½ - ¾ tsp. salt
Mix these ingredients together, then add:
½ tsp. baking powder 2 tsp. baking soda
3 1/3 cups flour
Mix thoroughly and pour into 2 greased loaf pans. Bake
1 to 1½ hours @ 350° I like to use 4 half loaf size pans
and bake for 45 minutes instead.
So, at the moment, I am dressing in layers, sipping a very hot beverage, and catching up on some reading..
... and just trying to STAY WARM....so my nose isn't running!
Take a peek at what's new in my etsy shop. An Autumn Teacup Bird Nest filled with Vintage Sweetness!